Gibby Ag raises high quality conventional and organic crops ranging from the most popular Idaho potato, to wheat, barley, corn, and alfalfa. Crop production is used both locally and shipped internationally. Though most of the grain and alfalfa production is used locally, Gibby Ag has production shipped as far as Australia and Asia.
Gibby Ag also includes a cow/calf operation in addition to the farming enterprises. Grazing cattle on the dryland portion of the farm helps manage vegetation and maintain habitat for wildlife that is local to the area.
Management is committed to focus on the best environmental practices possible including water conservation, soil health, and crop rotation. Cover crops are used on the farm to increase organic matter and to help build nutrients in the soil. We recognize that private land stewardship plays a pivotal role in global sustainability.